Brunch  

{ organic cocktails }

BLOODY MARY or SAGE SCREWDRIVER 7
MIMOSA 6

{ brunch }

DECADENT CINNAMON ROLL 7
One giant house-made cinnamon bun with a 'cream cheese' glaze.

BISCUITS AND CREAMED SPINACH 12
Freshly baked jalapeno 'cheddar' biscuits smothered in creamed spinach
with strips of tempeh 'bacon', tofu scramble and sautéed seasonal vegetable.

OLD FASHIONED GINGERBREAD 7
Ginger-cinnamon spiced cake sweetened with molasses and finished with a
smooth citrus glaze.

CHIMAYO BREAKFAST BURRITO 10
Tofu scramble, roasted potato, onion, green pepper, tempeh 'bacon', Daiya 'cheddar'
and Chimayo chili sauce in a grilled flour tortilla with a side of sautéed vegetables.

BALTIMORE BENEDICT 12
Layers of artichoke 'crabcake', potato hash, sliced tomato, and our poached tofu 'eggs'
served with Chesapeake Hollandaise. (Gluten free)

TOFU QUICHE OF THE DAY 10
Creative combinations of fresh local vegetables baked in a deep dish flaxseed
crust and served with roasted red potatoes and a petite house salad.

PANCAKES OF THE DAY 9
Hot off the griddle, served with Vermont maple syrup and whipped 'cream'.

HUEVOS RANCHEROS 10
Rancher's breakfast of tofu scramble, roasted corn, black bean salsa, fresh corn tortillas,
sour cream' and guacamole served with both red and green chili sauces. (Gluten free)

{ organic sides }

Whole wheat toast w/jam 1.75
Roasted red potatoes 4
'Sausage' 3
Cornbread (Gluten-free option) 4
Tofu scramble 3
Tempeh 'bacon' 3

{ organic additional choices }

TODAY'S HOUSE-MADE SOUP 4.5
Our organic soups are made from scratch with two choices daily.

MEDITERRANEAN HUMMUS PLATE 12
Our house-made hummus accompanied by dolmas, artichokes, kalamata olive tapenade,
roasted onion, crudités and toasted naan. (Gluten-free option; naan contains soy)

GRILLED REUBEN 10
Marinated and baked spiced tempeh, house-made Russian dressing, sauerkraut and
melted Daiya 'cheese' on toasted rye served with creamy Dijon coleslaw,
stone-ground mustard and a dill pickle. (Gluten-free option)

ROASTED VEGETABLE WRAP 10
Roasted eggplant, red onion, zucchini, sweet potato, balsamic reduction drizzle,
mesclun greens and chickpea hummus in a grilled flour tortilla served with
Kettle potato chips. (Gluten-free option; tortilla contains soy lecithin and oil)

GREAT SAGE CHILI AND BROWN RICE 10
Our hearty chili bean trio served with brown rice, fresh-baked cornbread
and sautéed garlic broccoli. (Gluten-free and Soy-free options)

SANTA FE side 8 large 12
Young mixed lettuce, black beans, roasted corn, red onion, plum tomato and
guacamole with house-made lime-cilantro dressing topped with crispy tortilla strips
and marinated tofu. (Gluten free, Soy-free option)

CAESAR side 5 large 8
Romaine lettuce and garlic croutons with house-made Caesar
dressing. (Gluten-free option)

RAW CALIFORNIA SALAD side 8 large 12
Detoxify with baby spinach, cucumber, tomato, purple cabbage, beets, almonds,
alfalfa sprouts, sunflower seeds, guacamole, and red bell pepper vinaigrette.
(RAW, Gluten free)

RAW SEAWEED SALAD side 8 large 13
Seaweed blend, nutrient rich kelp noodles, kimchi, cucumber, cabbage,
and sprouts, dressed in a creamy sesame-miso vinaigrette. (RAW, Gluten-free option)

Add to any salad:
Daiya 'cheddar' or 'Parmesan' 2
RAW cashew herb 'cheese' or marinated baked tofu 3
Grilled or blackened 'chicken' 4
Marinated portabella cap 3