Drinks  

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PIANE DI MAGGIO TREBBIANO D'ABRUZZO 2010 (organic grapes)
bottle 26 glass 6
Pulia, Italy. Intense and delicate with white flowers and orange zest.

FREY SULFITE-FREE WHITE BLEND (organic)
bottle 26
Mendocino, CA. Chenin blanc and chardonnay blend with ripe melon and pear.

YEALANDS SAUVIGNON BLANC, 2009 (sustainable)
bottle 28 glass 7
Awatere Valley, New Zealand. Citrus, herb aromas and generous fruit.

WILLAMETTE VALLEY RIESLING, 2009 (organic)
bottle 28 glass 7
Oregon. Peach, pear, citrus and honeysuckle.

OXFORD LANDING VIOGNIER, 2009 (organic grapes)
bottle 26 glass 6
South Australia. Honeysuckle and white flowers with peach and apricot.

PANTHER CREEK PINOT GRIS, 2009 (sustainable)
bottle 32 glass 8
Oregon. Clean notes of creamy peach.

BONTERRA CHARDONNAY, 2009 (organic grapes)
bottle 30 glass 7
Mendocino Valley, CA. Butterscotch, apple and pear.

DOMAINE ANTUGNAC CHARDONNAY 2010 (organic grapes)
bottle 28 glass 7
France. Luscious pineapple and grapefruit.

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FREY SULFITE-FREE RED BLEND (organic)
bottle 26
Zinfandel and Syrah. Light, fruity and slightly smoky.

SANTA JULIA CABERNET SAUVIGNON, 2010 (organic grapes)
bottle 26 glass 6
Mendoza, Argentina. Bold and robust with berry and floral undertones.

MASCIARELLI MONTEPULCIANO D'ABRUZZO, 2007 (organic)
bottle 28 glass 7
Italy. Cherries, blackberries and chocolate.

PASO A PASO TEMPRANILLO, 2009 (organic grapes)
bottle 26 glass 6
Toledo, Spain. Fresh cherries, warm spices and vanilla.

BUENOS ONDOS MALBEC, 2010 (organic grapes)
bottle 28 glass 7
San Juan, Argentina. Soft plummy fruit flavors.

SPRINGSEED SHIRAZ 2010 (organic grapes)
bottle 36 glass 9
McLaren Vale, Australia. Dark berry aroma and earthy, full-bodied taste.

GREEN TRUCK PETITE SYRAH, 2008 (organic grapes)
bottle 28 glass 7
California. Lush dark cherries and plums with a hint of pepper.

PANTHER CREEK PINOT NOIR, 2007/2008 Blend (sustainable)
bottle 32 glass 8
Oregon. Robust, lush and velvety with vanilla, nutmeg and allspice.

OXFORD LANDING MERLOT, 2009 (organic grapes)
bottle 26 glass 6
South East Australia. Succulent and fruit driven with hints of raspberry.

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CANTINA GABRIELE MERLOT, 2009 (organic grapes)
bottle 26
Terracino, Italy. Full bodied with a deep cherry aroma.

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SANTA JULIA BRUT ROSÉ (organic)
bottle 32 glass 8
Mendoza, Argentina. Lively with a subtle presence of fresh red fruits.

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IL PONTE FRA DUE TERRE, VIN SANTO (organic grapes)
glass 9
ST. Helena, California. Sweet tastes of rich, golden raisins.

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DOGFISH HEAD Indian Brown Ale 6
DOGFISH HEAD 90 Minute IPA 7
SAM SMITH ORGANIC OATMEAL STOUT, England 7
SAM SMITH ORGANIC LAGER, England 6
PINKUS PILSNER PINT, Germany (organic) 8
GREEN'S Discovery Amber Ale (gluten free) 10
PEAK ORGANIC
pint 6 pitcher 20
Maine. Choice of two seasonal drafts on tap.

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SAM SMITH ORGANIC CIDER, England 10

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SINFUL HOT CHOCOLATE 8
Spiked with Kahlua and Frangelico and topped with whipped 'cream'.

CARAMEL APPLE MARTINI 8
Van Gogh vanilla vodka, apple cider and caramel syrup.

GINGER SNAP COOKIE 9
Domaine de Canton ginger liqueur, Van Gogh vanilla vodka,
Frangelico, soy milk and spices.

SPIRITED ROOT FLOAT 8
Vanilla ice 'cream' topped with Virgil's root beer and Root, an organic
spirit made with North American herbs and pure cane sugar.

LA ROSETTE 8
Organic Rosé champagne and St Germain Elderflower Liqueur.

GINGER MOJITO 7
Rum and organic ginger brew muddled with lime, mint and
organic agave simple syrup.

MANGO MARGARITA 9
An organic house-made favorite with Casa Noble organic tequila.

DARK AND STORMY 7
Goslings Dark rum coupled with organic ginger brew.

FIRESIDE ORCHARD 8
Hot organic apple cider and Prichard's Peach-Mango rum.

GIN HARMONIC 9
Bluecoat organic gin and organic Q Tonic.

ESPRESSOTINI 8
Chilled Van Gogh espresso vodka, Kahlua and soy milk.

POMEGRANATE MARTINI 9
Crop organic vodka, pomegranate juice and a splash of pineapple
with a sugar-coated rim.