At Great Sage, we cook with fresh organically grown produce & believe a gourmet dining experience can be created out of plant-based foods. Our menu is influenced by the flavors and styles of many cultures.

We are committed to plant-based foods and organics because we know that what we eat matters. We offer many gluten-free and raw selections on our regular menu as well as supporting any other special dietary requests. No animals are harmed and the environment rejoices in our choices.

Great Sage is part of the Conscious Corner family of local, independently owned businesses. Click on the link below for more information about Roots Market, Bark, or Nest.

CALL TODAY TO RESERVE FOR VALENTINE'S PRIX FIXE!! 
443 535 9400
Monday, February 13th at 7pm
Tuesday, February 14th at 5:30 OR 8:30
Spaces are limited and reservations are required

Valentine's Dinner Menu:

Amuse
Sweet potato and caramelized shallot galette topped with grilled asparagus and vegan boursin cheese
1st Course
Arugula and blood orange salad tossed in a pink peppercorn vinaigrette, grilled hearts of palm topped with salty chocolate covered cashews
2nd Course
Yellow pepper soup with Spanish saffron,
cilantro coulis
3rd Course
Garlic-herb smoked Tofu*, crispy grilled vegetable polenta cake, truffled pea puree and tomato confit
4th Course
Cherry cabernet gelato in a chocolate cup, sugar lattice and a chocolate heart accompanied by a glass of Santa Julia Sparkling Rosé

Check Out Our Blog!

We will blog about vegan living, health and more! We'll also have a few guest bloggers joining us including: Corinne Bowen and Lisa Consiglio Ryan.