Lite Fare  

{ starters }

TODAY'S HOUSE-MADE SOUP 4.50
Our organic soups are made from scratch with two choices daily.

BLACK BEAN AND ROASTED CORN QUESADILLA 10
Black beans, sweet corn, green chilies, roasted poblanos, scallions and cilantro
with melted Daiya 'pepper jack cheese' in a grilled tortilla. Served with salsa
and 'sour cream' on the side. (Gluten-free option; tortilla contains soy oil)

SOFT PRETZEL 6
Giant Bavarian treat made in house with a trio of dipping sauces:
Brown sugar mustard, Thai chili hummus and chili 'cheddar cheese'.

ARTICHOKE SPINACH DIP 10
A warm crock of house-made creamy artichoke spinach dip with
Daiya 'Parmesan' and toasted crostini. (Gluten-free option)

Almost RAW VIETNAMESE SPRING ROLLS 8
Raw carrot, cabbage, scallion, sesame, peppers, cashews, cilantro and herbs
wrapped in rice paper. Served with a sweet and spicy chili sauce and a peanut sauce.
(Gluten-free option)
Rice paper and roasted peanuts are not raw.

RAW SAMOSAS 8
Garam Masala spiced cauliflower and pea purée wrapped in curried zucchini wraps.
Served with chimichurri, tomato-cucumber coulis, and minted pear purée.
(RAW, Gluten free, Soy free)

MEDITERRANEAN HUMMUS PLATE 12
Our house-made hummus accompanied by dolmas, artichokes,
kalamata olive tapenade, roasted onion, crudités and toasted naan bread.
(Gluten-free option; naan contains soy)

{ salads }

THAI 'CHICKEN' SALAD 12
Tossed with soba buckwheat noodles, toasted almonds, scallion, sesame,
golden raisins, crisp romaine, peanut sauce and a light Thai chili vinaigrette.
Topped with crispy rice noodles.

SANTA FE side 7 large 11
Young mixed lettuce, black beans, roasted corn, red onion, plum tomato and
guacamole with house-made lime-cilantro dressing topped with crispy tortilla strips
and marinated tofu. (Gluten free, Soy-free option)

CAESAR side 5 large 8
Romaine lettuce and garlic croutons with house-made Caesar
dressing. (Gluten-free option)

RAW CALIFORNIA SALAD side 8 large 12
Detoxify with baby spinach, cucumber, tomato, purple cabbage, beets, almonds,
alfalfa sprouts, sunflower seeds, guacamole, and red bell pepper vinaigrette.
(RAW, Gluten free)

RAW SEAWEED SALAD side 8 large 13
Seaweed blend, nutrient rich kelp noodles, kimchi, cucumber, cabbage,
and sprouts, dressed in a creamy sesame-miso vinaigrette. (RAW, Gluten-free option)

{ organic extras }

Add to any salad:
Daiya 'cheddar cheese' or 'Parmesan' 2
Marinated baked tofu 3
RAW cashew herb 'cheese' 3
Marinated portabella 3
Grilled or blackened 'chicken' 4

{ organic entreès }

CLUB SANDWICH 10
'Turkey', 'bacon', romaine lettuce, tomato and Vegenaise
on toasted wheat bread served with Kettle potato chips.
SUPER CLUB option... +3

ROASTED VEGETABLE WRAP 10
Roasted vegetable medley of eggplant, red onion, zucchini and sweet potato with
balsamic reduction drizzle, mesclun greens and chickpea hummus in a grilled
flour tortilla. Served with Kettle potato chips. (Gluten-free option)
Add RAW cashew-herb 'cheese'... +3

GREAT SAGE CHILI AND BROWN RICE 10
Our hearty chili bean trio served with brown rice, garlic broccoli and fresh-baked cornbread.
(Soy-free and Gluten-free options)
With blackened 'chicken'… +2