(available Friday, Saturday & Sunday after 5pm)
ENTREE: Palm Benedict with hearts of palm 'crab cake' over 'Boursin cheese' and roasted red pepper-wilted arugula salad
DESSERT: Coconut-Mango Parfait with vanilla bean, caramel and mint macerated mango
COCKTAIL: Vanilla Dream a blended bliss of Van Gogh vanilla vodka, Frangelico and vanilla 'ice cream'
JOIN US FOR SUNDAY BRUNCH
Tofu Quiche: Roasted potato and Bourbon bacon
Pancakes: Chocolate Chip
GLUTEN FREE WEDNESDAY SPECIALS
Dinner
Grilled vegetable polenta cake, gingered artichokes and pomodoro sauce
Please ask your server about the new options
*Specials available while supplies last*